Fruit Fritters

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Fruit Fritters

About Fruit Fritters

Table of Contents

Delicious fruit fritters – anytime temptation

  • Medium pear, cored and thinly sliced 1
  • Ripe banana, peeled and cut into round slices 1
  • Canned pineapple slices, halved 3
  • Sugar 1 tbsp
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  • Take pear slices, banana slices and pineapple in a bowl, add sugar and lemon juice, toss and keep aside.
  • Take egg yolk and 3 tbsps oil in a bigger bowl and beat well. Add refined flour and mix till smooth mixture.
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Ingredients

  • Medium pear, cored and thinly sliced 1
  • Ripe banana, peeled and cut into round slices 1
  • Canned pineapple slices, halved 3
  • Sugar 1 tbsp
  • Lemon juice 1 tbsp
  • Egg, yolk and white separated 1
  • Oil 3 tbsps + for deep-frying
  • Refined flour (maida) 1 cup
  • Icing sugar 2 tbsps

How to Make Fruit Fritters (Stepwise Photos)

Method

  1. Take pear slices, banana slices and pineapple in a bowl, add sugar and lemon juice, toss and keep aside.
  2. Take egg yolk and 3 tbsps oil in a bigger bowl and beat well. Add refined flour and mix till smooth mixture.
  3. Beat egg white in another bowl and beat with a hand blender for 2-3 minutes or till it becomes stiff. Add ½ cup water and beat once more. Pour this mixture into the flour mixture and mix till it becomes smooth.
  4. Heat sufficient oil in a deep pan.
  5. Dip fruit pieces in the batter, gently slide into hot oil and deep-fry on high heat for 2-3 minutes or till golden. Drain on absorbent paper.
  6. Sprinkle icing sugar over the fritters and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: British

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