Fruit Tea Punch

Fruit Tea Punch

From   Tea Time

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type: Italian

The combination of tea, orange juice and pineapple juice is so very delicious


  • Oranges, peeled and segments separated and seeded 4
  • Orange juice 2 cups
  • Pineapple juice ½ cup
  • Tea decoction ice cubes as required
  • Sugar ½ cup
  • Fresh mint 12 to 16 leaves


  • Heat 2 cups water and sugar in a deep non-stick pan on medium heat till the sugar dissolves and the mixture comes to a boil. Set aside to cool down.
  • Transfer the syrup into a bowl, add orange juice and pineapple juice and mix.
  • Add tea ice cubes (made earlier with tea decoction) and mix.
  • Put the orange segments in a large serving glass bowl, pour the punch over them, garnish with mint leaves and serve chilled.