Gajar Mousse

Gajar Mousse

From   Pure Sin

Prep: 1 hour

Cook: 15 minutes

Method: Moderate

Course: Mithai

Type: Continental

Super creamy, super delicious and enriched with pistachios and almonds – this mousse is a must try


  • Carrots, grated 400 gms
  • Sweet condensed milk 400 gms
  • Fresh khoya, crumbled 100 gms
  • Fresh cream 100 gms
  • Pistachios, chopped ½ cup
  • Green cardamom powder ½ tsp
  • Almonds, chopped ½ cup


  • Take a deep non-stick pan, add carrots condensed milk and cook on medium heat, stirring, till the mixture comes to a boil.
  • Add khoya and keep stirring. Once the mixture thickens, add cream, mix and cook till all the ingredients blend properly.
  • Cool and transfer the mixture into a piping bag and chill in the refrigerator.
  • Spread some condensed milk in a plate and some pistachios in another plate. Dip the rims of martini glasses in condensed milk and then in pistachios.
  • Pipe the gajar mousse into the glasses. Sprinkle cardamom powder and almonds on top and serve.