Gazpacho Juice

Gazpacho Juice

From   Tea Time

Prep: 25 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Very healthy and very tasty, the colour of this juice is also very appetising


  • Medium cucumber, peeled and roughly chopped ½
  • Tomatoes, blanched and cut into chunks 400 gms
  • Red capsicum, cut into chunks 1
  • Celery stick, chopped 1 inch + to garnish
  • Spring onion 1
  • Fresh red chilli ½
  • Fresh coriander leaves, chopped 1 tbsp + to garnish
  • Salt to taste
  • Lemon ½
  • Celery salt (optional) as required
  • Lemon juice 2 tbsps
  • Crushed ice as required


  • Put cucumber, tomatoes, red capsicum, celery, spring onion, fresh red chilli, coriander leaves and salt in a blender jar and blend till fine.
  • Rub halved lemon on the rims of all the serving glasses and dip them in a plate of celery salt.
  • Put ½ tbsp lemon juice and a few ice cubes in each glass, pour the prepared juice in them.
  • Garnish with celery sticks and a few coriander leaves and serve chilled