Gazpacho Style Shrimp Salad

Gazpacho Style Shrimp Salad

From   Style Chef

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Salad

Type: Fusion

Delicately flavoured shrimp salad that’s absolutely delicious


  • shrimps, shelled and deveined with tails intact 1 cup
  • Red capsicum ½
  • Salt to taste
  • Black pepepercorns, crushed to taste
  • Borges olive oil 4 tbsps
  • Medium cucumber, peeled 1
  • Medium onion, peeled 1
  • Medium yellow capsicum ½
  • White wine 1 tbsp
  • Iceberg lettuce leaves a few
  • Cherry tomatoes ½ cup
  • Balsamic vinegar ½ tbsp


  • Cut red capsicum into wedges and transfer into a mixing bowl. Add shrimps, salt, crushed black peppercorns and 2 tbsps olive oil and mix well. Skew the shrimps and capsicum wedges onto toothpicks.
  • Heat the remaining olive oil in a non-stick pan, keep the toothpicks in it and saute on medium heat for 4-5 minutes.
  • Chop cucumber and onion and transfer into another bowl. Cut yellow capsicum into thin strips and put into this bowl.
  • Add white wine to the pan with marinated shrimps and toss well.
  • Chop lettuce leaves and halve the cherry tomatoes and add to the bowl with cucumber mixture.
  • Add the sauteed shrimps and red capsicums, crushed black peppercorns, salt and balsamic vinegar and mix well.
  • Arrange the salad on a serving platter and serve.