Goan Coconut Pancakes

Goan Coconut Pancakes

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Goan

Pancakes stuffed with fresh coconut mixture


  • Fresh coconut, scraped 200 gms
  • Refined flour (maida) 1 cup
  • Salt to taste
  • Egg 1
  • Butter 2 tbsps
  • Milk 300 mls
  • Castor sugar 2 tbsps
  • Nutmeg (jaiphal) powder ¼ tsp
  • Cashewnuts, finely chopped ¼ cup
  • Oil to cook
  • Icing sugar 1 tbsp to garnish
  • Cocoa powder 1 tbsp to garnish
  • Honey 4 tbsps to garnish


  • Take refined flour in a mixing bowl, add salt and mix. Make a well in the center of the flour and add egg, butter and milk and whisk till the mixture becomes a smooth batter of pouring consistency.
  • To make the filling mix together coconut, castor sugar, nutmeg powder and cashewnuts in another mixing bowl.
  • Heat a little oil in a non-stick pan, pour 1 ladle of batter and spread it around by tilting the pan on all sides gently.
  • Cook for 2 minutes or till the underside of the crepe is cooked, flip the crepe and cook it on the other side as well. Transfer on a plate. Make more crepes in the same way.
  • Keep a crepe on the worktop, keep some filling in the center. Fold the crepe from both ends over the filling and secure the ends with a toothpick. Similarly fold all the crepes and keep them in a serving plate.
  • Dust some icing sugar and cocoa powder on top, drizzle honey and serve hot.