From   Mummy Ka Magic

Prep: 9 hours

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Healthy golgappe – crisp puris stuffed with a healthy barley-chickpea mixture and served with pomegranate juice mixture


  • Crisp puris as required
  • Barley (jau), soaked 1 cup
  • Salt to taste
  • Madras curry powder 1 tbsp
  • Real Pomegranate Juice 400 ml
  • Lemon juice 1 tbsp
  • Black salt to taste
  • Chickepas (kabuli chane), soaked overnight and boiled 1 cup
  • Onions, finely chopped ½ cup
  • Tomatoes, finely chopped ½ cup
  • Green grapes, finely chopped ¼ cup
  • Kashmiri red chilli powder ¾ tsp
  • Roasted cumin powder 1 tsp
  • Fresh coriander leaves, finely chopped 1 tbsp


  • Heat sufficient water in a deep non-stick pan, add barley, salt and Madras curry powder, mix and cook till done. Drain and let it cool down to room temperature.
  • Pour the pomegranate juice into a mixing bowl, add lemon juice and black salt, mix well and keep the bowl in the refrigerator to chill.
  • Put chickpeas in another mixing bowl, add onions, tomatoes, green grapes, Kashmiri red chilli powder, cumin powder, black salt and coriander leaves and mix well. Add cooked barley and mix well.
  • Pour the pomegranate juice mixture into 4 glasses. Make a little hole on the top of each puri, fill it up with the barley mixture and keep one puri on each glass and serve. Prepare more puris in the same way.