Grain Grain Khichdi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Grain Grain Khichdi

About Grain Grain Khichdi

Table of Contents

Wheat replaces rice in this delightful khichdi

  • Wheat, soaked ½ cup
  • Split Bengal gram, boiled ½ cup
  • Oil 2 tbsps
  • Cumin seeds ¾ tsp
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  • Heat oil in a non-stick wok, add cumin seeds, green chilli and salt and saute till cumin changes colour.
  • Add potato, green peas and carrot and mix well.
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Ingredients

  • Wheat, soaked ½ cup
  • Split Bengal gram, boiled ½ cup
  • Oil 2 tbsps
  • Cumin seeds ¾ tsp
  • Green chilli, chopped 1
  • Salt to taste
  • Medium potato, boiled, peeled and chopped 1
  • Green peas, boiled ⅓ cup
  • Medium carrot, chopped ½
  • Rock salt ½ tsp
  • Peanuts 1 tbsp
  • Cashewnuts, roasted and chopped 1 tbsp
  • Cottage cheese (paneer), cut into cubes ½ cup
  • Fresh coriander leaves, chopped 1 tbsp

How to Make Grain Grain Khichdi (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok, add cumin seeds, green chilli and salt and saute till cumin changes colour.
  2. Add potato, green peas and carrot and mix well.
  3. Add wheat, split Bengal gram and 2 cups water and a little salt and mix. Cover and cook till wheat is done.
  4. Add rock salt, peanuts and cashewnuts and mix. Add cottage cheese cubes and mix gently.
  5. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

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