Green Parcels

Green Parcels

From   K for Kids

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

These wontons get an Indian touch with the filling cooked in Indian style


  • Filling
  • French beans, finely chopped 200 gms
  • Split skinless green gram (dhuli moong dal), soaked 100 gms
  • Oil 1 tbsp
  • Medium onions, chopped 2
  • Ginger-garlicn paste 1 tsp
  • Medium tomato, diced 1
  • Red chilli powder ½ tsp
  • Coriander powder ½ tsp
  • Cumin powder ½ tsp
  • Turmeric powder ¼ tsp
  • Fresh coconut, scraped 4 tbsps
  • Fresh coriander leaves, chopped 2 tbsps
  • Salt to tste
  • Parcels
  • Wonton sheets 16
  • Oil to deep fry
  • To serve
  • Kissan tomato ketchup as required


  • To make the filling, heat oil in a non-stick pan, add onions and saute till light golden brown.
  • Add ginger-garlic paste, saute for 1 minute, add green gram, tomato, red chilli powder, coriander powder, cumin powder and turmeric powder and mix well.
  • Add beans, coconut and salt and mix well. Reduce heat and cook till beans are done.
  • Remove from heat add coriander leaves and mix well. Set aside to cool.
  • To make the parcels, lightly wet the outside edge of the wonton sheets with water.
  • Spoon the green beans filling in the centre. Fold and seal the edges.
  • Heat sufficient oil in a deep pan, slide in the parcels and deep-fry till crisp and golden.
  • Drain on absorbent paper, transfer them onto serving plates and serve with a bowl of Kissan tomato ketchup.