Green Peas Katori Chaat

Green Peas Katori Chaat

Prep: 25 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: Indian

Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney


  • Whole wheat flour 2 cups
  • Olive oil 3 tsps
  • Carom seeds ¼ tsp
  • Salt to taste
  • Pomace oil for deep-frying
  • Stuffing
  • Green peas 2 cups
  • Olive oil 1 tsp
  • Medium onion, chopped 1
  • Medium tomato, chopped 1
  • Fresh coriander leaves, chopped 2 tsps
  • Green chillies, chopped 2
  • Chaat masala 1 tsp
  • Salt to taste
  • Green chutney 1 tsp
  • Aloo bhujiya ½ cup
  • Yogurt ½ cup for topping
  • Sweet tamarind chutney as required


  • Take flour, oil, carom seeds and salt in a mixing bowl, add sufficient water and knead into a hard dough.
  • Divide the dough into 6 equal portions. Roll each portion into a chapatti, wrap it around a muffin mould to shape it like a katori.
  • Heat sufficient oil in a wok and deep fry the katori along with a muffin mould. When the katori turns into light golden, it will automatically leave the mould. Drain on absorbent paper.
  • To make the stuffing, heat oil in a non-stick wok, add green peas and saute on medium heat for 5-6 minutes. Transfer into another bowl, add onion, tomato, coriander leaves, green chillies, chaat masala, salt, green chutney and aloo bhujiya and mix well.
  • Put 3 tsps stuffing in each katori, top with some yogurt and tamarind chutney.
  • Arrange the katoris on a serving platter and serve immediately.