Green Zucchini Fritters

Green Zucchini Fritters

From   Tea Time

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Starter

Type: Fusion

Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried


  • Medium zucchinis, coarsely grated 4
  • Large onion, finely chopped 1
  • Refined flour 5 tbsps
  • Eggs 3
  • Fresh coriander leaves, chopped 1 tbsp
  • Fresh basil leaves, chopped 1 tsp
  • Salt to taste
  • Black pepper powder to taste
  • Oil to shallow-fry
  • Lemon wedges to serve


  • Take zucchini, onion, flour, eggs, coriander leaves, basil, salt and pepper powder in a mixing bowl and mix well.
  • Heat sufficient oil in a non-stick pan.
  • Spread spoon full of the batter in the pan, in batches, and shallow-fry them till golden and crisp. Drain on absorbent paper.
  • Arrange them on a serving platter, garnish with lemon wedges and serve with a bowl of sauce of your choice.