Grilled Melon & Spinach salad

Grilled Melon & Spinach salad

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Salad

Type: Fusion

A cooling salad ideal for the hot summer days


  • Melon 1
  • Baby spinach 1 medium bunch
  • Almonds, blanched and peeled ΒΌ cup
  • Dressing
  • Balsamic vinegar 2 tbsps
  • Mixed fresh herbs, finely chopped 1 tsp
  • Olive oil 1 tsp
  • Salt to taste
  • Black pepper powder to taste


  • To make the dressing take balsamic vinegar, fresh herbs, olive oil, salt and black pepper powder in a bowl and mix well.
  • Cut the melon into 2x2 inch cubes.
  • Heat a non-stick grill pan, keep the melon cubes on it and grill, turning sides with tongs, till grill marks all over.
  • Take the spinach in a mixing bowl, pour some of the dressing and toss well.
  • Keep the spinach salad on one side of the serving platter, the grilled melon on the other side, garnish with almonds. Drizzle a few drops of dressing all around and serve immediately.