Guava Apple Crisp

Guava Apple Crisp

From   Firangi Tadka

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Dessert

Type: British

Apple crisp or crumble is a very popular British dessert and in this dish the guavas add an added flavour and texture


  • Large apple, cut into small pieces and soaked in water 1
  • Medium guavas, cut into small pieces 2
  • Guava juice ½ cup
  • Glazed cherries ¼ cup
  • Vanilla essence 1 tsp
  • Cinnamon (dalchini) powder 1 tsp
  • Refined flour (maida) 1 tbsp + ½ cup
  • Cornflour ¼ cup
  • Brown sugar ¼ cup
  • Butter ¼ cup
  • Milk 1 tbsp


  • Preheat oven to 200º C. Grease a baking dish.
  • Drain apple and put into a bowl. Add guava, guava juice, cherries, vanilla essence and cinnamon powder and mix. Add 1 tbsp refined flour mix gently till all the fruit pieces are coated.
  • Take ½ cup refined flour, cornflour, brown sugar and butter in another bowl and mix till you get a crumbly mixture.
  • Spread the fruit mixture in the greased baking dish evenly. Cover with the refined flour mixture.
  • Keep the dish in the preheated oven and bake for 30 minutes.
  • Spoon out into serving plates and serve hot.