Gur aur Til ka Gajak

Gur aur Til ka Gajak

Prep: 45 minutes

Cook: 20 minutes

Method: Easy

Course: Mithai

Type: Rajasthani

Sesame seeds and jaggery combine well in this crunchy sweet


  • Jaggery (gur), grated 2 cups
  • Sesame seeds (til) ½ cup
  • Oats 2 tbsps
  • Refined oil 1 tbsp + to grease
  • Green cardamoms, crushed 1 tsp
  • Nutmeg powder ½ tsp
  • Peanuts, roasted and crushed 1 cup
  • Wheat flakes ½ cup


  • Dry roast sesame seeds and oats one by one in a non-stick pan till light brown. Keep aside.
  • Grease a flat plate.
  • Heat 3 cups water in a deep non-stick pan, add jaggery and oil stir till jaggery dissolves.
  • Add crushed cardamom, nutmeg powder and peanuts and mix well.
  • Bring the mixture to a boil and add oats and sesame seeds and mix well. Add wheat flakes and mix.
  • Pour this mixture into the greased plate and spread evenly and set aside to cool and set.
  • Cut into square pieces and serve.