Hara Bhara Kebab

Hara Bhara Kebab

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Indian

Hara bhara kebab is one of the most popular starter at most parties


  • Sweet potatoes, boiled, peeled and mashed 1½ cups
  • Medium potato, boiled, peeled and mashed 1
  • Spinach, blanched and chopped 1 cup
  • French beans, blanched and chopped 1 cup
  • Green peas, boiled 1 tbsp
  • Green capsicum, chopped 1 tbsp
  • Ginger, chopped 2 tsps
  • Cottage cheese (paneer), grated 1 tbsp
  • Brown breadcrumbs 2 tbsps
  • Cornflour 1 tbsp
  • Salt to taste
  • Garam masala powder 1 tsp
  • Coriander powder ½ tsp
  • Cumin powder ½ tsp
  • Paprika powder ½ tsp
  • Dried fenugreek leaves (kasoori methi) 1 tsp
  • Oil 1 tbsp
  • Chaat masala to sprinkle


  • Take sweet potatoes in a mixing bowl, add potato, spinach, French beans, green peas, capsicum, ginger, cottage cheese, breadcrumbs, cornflour, salt, garam masala powder, coriander powder, cumin powder, paprika powder and dried fenugreek leaves and mash everything well together.
  • Divide the mixture into equal portions and shape them into round kebabs.
  • Heat oil in a non-stick pan, place the kebabs in it and shallow-fry on low heat, turning sides, till they are evenly cooked and golden on both sides.
  • Arrange them on a serving platter, sprinkle chaat masala and serve hot.