Hawaiian Ginger Carrot

Hawaiian Ginger Carrot

From   Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Indian

The combination of ginger, carrot and pineapple makes for a healthy and tasty drink


  • Ginger, peeled 2 inches
  • Medium carrots, peeled 2
  • Medium pineapples, peeled 2
  • Roasted cumin powder 2 tsps
  • Salt to taste
  • Crushed ice as required
  • Pineapple slices 4 to garnish


  • Cut pineapples, carrots and ginger into cubes.
  • Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.
  • Add roasted cumin powder and salt and mix well.
  • Put crushed ice into 4 serving glasses and pour the juice over it. Garnish each glass with a pineapple slice and serve chilled.