Hawaiian Ginger Carrot

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Hawaiian Ginger Carrot

About Hawaiian Ginger Carrot

Table of Contents

The combination of ginger, carrot and pineapple makes for a healthy and tasty drink

  • Ginger, peeled 2 inches
  • Medium carrots, peeled 2
  • Medium pineapples, peeled 2
  • Roasted cumin powder 2 tsps
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  • Cut pineapples, carrots and ginger into cubes.
  • Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.
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Ingredients

  • Ginger, peeled 2 inches
  • Medium carrots, peeled 2
  • Medium pineapples, peeled 2
  • Roasted cumin powder 2 tsps
  • Salt to taste
  • Crushed ice as required
  • Pineapple slices 4 to garnish

How to Make Hawaiian Ginger Carrot (Stepwise Photos)

Method

  1. Cut pineapples, carrots and ginger into cubes.
  2. Pass pineapples, carrots and ginger through the juicer and collect the juice in a jug.
  3. Add roasted cumin powder and salt and mix well.
  4. Put crushed ice into 4 serving glasses and pour the juice over it. Garnish each glass with a pineapple slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

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