Herbed Bread

Herbed Bread

From   Mummy Ka Magic

Prep: 1 hour 30 minutes

Cook: 25 minutes

Method: Moderate

Course: Bread

Type: Fusion

Serve this flavourful bread warm and see it disappear in no time


  • Keya Oregano 1 tsp
  • Refined flour (maida) 4 cups + for dusting
  • Oil for greasing
  • Fresh yeast 15 gms
  • Sugar 1 pinch
  • Salt ½ tsp
  • Milk as required
  • Butter for brushing


  • Take yeast in a small bowl, add 2 tbsps warm water and sugar, mix well and set aside to activate.
  • Sieve flour in a mixing bowl. Add salt and ¾ tsp Keya Oregano and mix. Make a well in the centre, pour the activated yeast into it and mix well. Add 2 cups water and knead into a soft dough.
  • Dust the worktop with some flour. Place the dough on it and punch it. Keep kneading by stretching and punching till the dough is elastic and doesn’t break.
  • Grease a baking tray with some oil.
  • Shape the dough into an oblong, place it on the greased baking tray, cover with a damp muslin cloth and set aside in a warm place to prove for 20-25 minutes.
  • Preheat oven at 180ºC.
  • Apply some milk on the proved dough. Sprinkle remaining Keya Oregano on top, put the tray in the preheated oven and bake for 20-25 minutes.
  • Remove the tray from the oven, brush with some butter and let it cool.
  • Cut into slices, arrange them in a bread basket and serve.