Homemade Tacos

Homemade Tacos

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 5 minutes

Method: Moderate

Course: Snack

Type: Fusion

These taco shells are made with wheat flour chapattis – healthy too tasty too


  • Whole wheat flour chapattis 4
  • Medium sweet potatoes, halved and baked with olive oil 2 to 3
  • Iceberg lettuce, shredded ¾ cup
  • Medium tomatoes, sliced 2
  • Keya Classic All Purpose Seasoning 2 tsps
  • Sour cream 4 tsps
  • Fresh parsley, chopped to garnish
  • Lemon wedges to serve
  • Avocado salsa
  • Medium avocado 1
  • Lemon juice 1 tsp
  • Medium tomatoes, seeded and finely chopped 2
  • Medium onion, finely chopped 1
  • Salt to taste
  • Paprika ½ tsp
  • Fresh parsley, chopped 2 tsps


  • To make avocado salsa, halve avocado, remove seed and spoon out the flesh and put into a bowl.
  • Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Add parsley and mix well. Chill it in the refrigerator.
  • Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
  • Peel sweet potatoes and slice thinly.
  • Spread some lettuce in each taco shells. Top with some sweet potato slices, some tomato slices and sprinkle ½ tsp Keya Classic All Purpose Seasoning over them. Top with some avocado salsa and 1 tsp sour cream. Garnish with chopped parsley.
  • Arrange them on a serving platter and serve immediately with lemon wedges.