Homemade Tacos

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Homemade Tacos

About Homemade Tacos

Table of Contents

These taco shells are made with wheat flour chapattis – healthy too tasty too

  • Whole wheat flour chapattis 4
  • Medium sweet potatoes, halved and baked with olive oil 2 to 3
  • Iceberg lettuce, shredded ¾ cup
  • Medium tomatoes, sliced 2
  • View More
  • To make avocado salsa, halve avocado, remove seed and spoon out the flesh and put into a bowl.
  • Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Add parsley and mix well. Chill it in the refrigerator.
  • View More

Ingredients

  • Whole wheat flour chapattis 4
  • Medium sweet potatoes, halved and baked with olive oil 2 to 3
  • Iceberg lettuce, shredded ¾ cup
  • Medium tomatoes, sliced 2
  • Keya Classic All Purpose Seasoning 2 tsps
  • Sour cream 4 tsps
  • Fresh parsley, chopped to garnish
  • Lemon wedges to serve
  • Avocado salsa
  • Medium avocado 1
  • Lemon juice 1 tsp
  • Medium tomatoes, seeded and finely chopped 2
  • Medium onion, finely chopped 1
  • Salt to taste
  • Paprika ½ tsp
  • Fresh parsley, chopped 2 tsps

How to Make Homemade Tacos (Stepwise Photos)

Method

  1. To make avocado salsa, halve avocado, remove seed and spoon out the flesh and put into a bowl.
  2. Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Add parsley and mix well. Chill it in the refrigerator.
  3. Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
  4. Peel sweet potatoes and slice thinly.
  5. Spread some lettuce in each taco shells. Top with some sweet potato slices, some tomato slices and sprinkle ½ tsp Keya Classic All Purpose Seasoning over them. Top with some avocado salsa and 1 tsp sour cream. Garnish with chopped parsley.
  6. Arrange them on a serving platter and serve immediately with lemon wedges.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:30 minutes

Cook time: 5 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All