Honey Fried Noodles

Honey Fried Noodles

From   Mummy Ka Magic

Prep: 5 minutes

Cook: 15 minutes

Method: Moderate

Course: Dessert

Type: Indo-Chinese

A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles


  • Honey for drizzling
  • Samosa pattis 7 to 8
  • Oil for deep-frying
  • Cornflour for dusting
  • Green USA pear ½
  • Vanilla ice cream 3 scoops
  • Black sesame seeds for sprinkling


  • Heat sufficient oil in a deep pan.
  • Roll the pattis and cut with scissors into thin strips in the shape of flat noodles. Dust some cornflour on top and mix.
  • Deep-fry sliced pattis  in hot oil till golden and crisp. Drain on absorbent paper.
  • Discard stem and bottom of USA Pear and cut into small pieces.
  • Put some fried noodles on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some roasted black sesame seeds on top.
  • Serve immediately decorated with a small chocolate bird.