Honey Ginger Punch

Honey Ginger Punch

From   Ladies First

Prep: 10 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

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  • Honey 6 tsps
  • Ginger, finely chopped 1 tsp
  • Salt as required
  • Fresh mint leaves a few
  • Black salt to taste


  • Spread salt in a plate. Apply ½ tsp honey to the rim of each of 4 serving glasses, dip the rims in salt, so that a fine white ring is formed on the rim.
  • Boil 4 cups water in a deep non-stick pan.
  • Put ginger, remaining honey, fresh mint leaves and black salt equally in all the serving glasses, pour the boiling water over them and stir well.
  • Serve hot.