Honeydew Granita

Honeydew Granita

From   Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Type: Italian

A delicious dessert made with melon and honey


  • Medium melon (kharbooza), peeled and chopped 1
  • Honey 2 tsps
  • Sugar ½ cup
  • Fresh mint leaf 1 to 2 sprigs


  • Puree the melon in a mixer.
  • Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.
  • Add the melon puree and mix well.
  • Pour the mixture into glass dish, keep the dish in the freezer and freeze for 24 hours.
  • Scrape it with a fork and put into glasses, garnish with mint sprigs and serve immediately.