Hot Dog Roll

Hot Dog Roll

From   Tea Time

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

A favourite snack with most children, it is enjoyed by adults too


  • Frankfurther sausages 2
  • Mustard paste 1 tsp
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Oil 1 tsp + to shallow-fry
  • Medium onions, cut into rings 2
  • Tossed salad
  • Red capsicum, diced ½ cup
  • Green capsicum, diced ½ cup
  • Cucumber, diced ½ cup
  • Onion ½ cup
  • Mayonnaise ¼ cup
  • Lemon juice 1 tbsp
  • Salt to taste
  • Black pepper powder to taste
  • To serve
  • Hot dog buns 4
  • Mayonnaise ¾ cup
  • Mustard paste 1 tsp
  • Lettuce leaves as required


  • Take mustard paste, salt, crushed peppercorns and oil in a plate and mix well. Apply this mixture on the frankfurter sausages and set aside to marinate for 10 minutes.
  • Heat 1 tbsp oil in a non-stick pan, add the onion rings and saute on low heat. Add salt and crushed black peppercorns and saute till the rings soften. Transfer onto a plate.
  • Heat sufficient oil in a separate non-stick pan, add the marinated sausages and shallow-fry till golden brown all around. Drain on absorbent paper.
  • To make salad, take green and red capsicums in a mixing bowl, add cucumber, onion, mayonnaise, lemon juice, salt and black pepper powder and toss well.
  • Mix ¾ cup mayonnaise and mustard paste in another bowl and put it in a piping bag.
  • Make a lengthwise slit in each hot dog bun without cutting through. Pipe some mustard mayonnaise in the slit of each bun. Keep a lettuce leaf and a few sautéed onions in the slit and then place one sausage in each bun. 
  • Place prepared buns, one on each serving plate. Pipe mustard mayonnaise over them. Serve with tossed salad.