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Iglle Piggle Chawal

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Iglle Piggle Chawal

About Iglle Piggle Chawal

Table of Contents

1. About Iglle Piggle Chawal

Rice cooked with bottle gourd, oats and dry fruit powder

Rice, soaked for 15 minutes 1 cup
Ghee 2 tbsps
Cumin seeds 1 tsp
Curry leaves 8 to 10

3. How to Make Iglle Piggle Chawal (Stepwise Photos)

View More

Heat ghee in a pressure cooker, add cumin seeds, curry leaves and asafoetida and saute till the seeds splutter.
Add dry fruit powder, oats, bottle gourd, salt and turmeric powder and mix well.

5. Additional Tips and Tricks

Ingredients

Rice, soaked for 15 minutes 1 cup
Ghee 2 tbsps
Cumin seeds 1 tsp
Curry leaves 8 to 10
Asafoetida ½ tsp
Mixed dry fruit powder 2 tbsps
Oats 2 tbsps
Bottle gourd (lauki), peeled and finely chopped 1 cup
Salt to taste
Turmeric powder ½ tsp

How to Make Iglle Piggle Chawal (Stepwise Photos)

Method

Heat ghee in a pressure cooker, add cumin seeds, curry leaves and asafoetida and saute till the seeds splutter.
Add dry fruit powder, oats, bottle gourd, salt and turmeric powder and mix well.
Add rice and mix well. Add 2 cups water and mix. Cover and cook till the rice is done.
Transfer into a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Dry fruit powder

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