Insalata Mele & Kaffir Lime

Insalata Mele & Kaffir Lime

From   Style Chef

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Salad

Type: Fusion

The flavour of kaffir lime leaves dominates this salad making it more refreshing


  • Dressing
  • Kaffir lime leaves, chopped 1 tbsp
  • Lemon rind, grated 1 tsp
  • Vinegar 1 tsp
  • Lemon juice 2 tsps
  • Garlic, finely chopped 2 tsps
  • Extra virgin olive oil 2 tbsps
  • Honey 1 tbsp
  • Salad
  • Lettuce leaves, soaked in chilled water 1 cup
  • Baguette 1
  • Red apple, chopped ½ cup
  • Salt to taste
  • Apple slices to garnish
  • Parmesan cheese to garnish


  • To make dressing, take lemon rind, kaffir lime leaves, vinegar, lemon juice, garlic, extra virgin olive oil and honey in a bowl and whisk well.
  • To make salad, slice the baguette and apply some dressing on both sides of all the slices, place them in a non-stick pan and toast them.
  • Drain the lettuce leaves from the chilled water and put them in a mixing bowl. Add apple and some dressing and mix. Add salt and mix.
  • Arrange apple slices in a fan shape, place it over a serving plate and drizzle some dressing on it.
  • Keep the salad besides it, keep bread slices on the other side of the plate and grate Parmesan cheese over them before serving.