Jaggery Pancake

Jaggery Pancake

Prep: 4 hours

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Jaggery is a healthy substitute for sugar and this pancake will prove to you that it is equally tasty


  • Whole wheat flour (atta) 1 cup
  • Refined flour (maida_ ¼ cup
  • Semolina (rawa/suji) ¼ cup
  • Rice flour ¼ cup
  • Jaggery, grated 8 tsps
  • Green cardamom powder 1 tsp
  • Fresh coconut, scraped 8 tbsps
  • Refined oil to cook


  • Mix together wheat flour, refined flour, semolina, rice flour, jaggery and cardamom powder in a bowl. Add sufficient water and whisk to a smooth batter. Keep aside for 4 hours to ferment.
  • Heat 1 tsp oil in a non-stick pan, spread a ladle full of batter to a round pancake. Sprinkle 1 tbsp coconut on top. When the underside turns golden, flip and drizzle 1 tsp oil. Cook the other side till golden.
  • Arrange the pancakes on individual serving plates and serve hot.