Jawar Palak ki Roti and Gatte ki Chaat

Jawar Palak ki Roti and Gatte ki Chaat

Prep: 30 minutes

Cook: 30 minutes

Method: Easy

Course: Chaat

Type: Indian

Both these are very healthy snacks that can be served together or separately

Serving Suggestion : .


  • Jawar palak ki roti
  • Sorghum flour (jawar ka atta) 1 cup
  • Spinached (palak), chopped 1 cup
  • Whole wheat flour (gehun ka atta) 1 cup
  • Salt to taste
  • Buttermilk ½ cup
  • Oil as required
  • Gatte ki chaat
  • Gram flour (besan) dough 150 gms
  • Salt to taste
  • Medium onion ½
  • Medium tomato ½
  • Cauliflower, grated 2 tbsps
  • Carrot, grated 2 tbsps
  • Green peas, blacnhed 3 tbsps
  • Coriander-mint chutney 1 tbsp
  • Green chillies, chopped 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp


  • To make jawar palak ki roti, take both the flours in a mixing bowl. Add spinach leaves and salt and mix well. Add buttermilk and knead into a dough.
  • Divide the dough into equal portions and roll each portion into a roti.
  • Heat a non-stick tawa and cook these rotis, one at a time, turning sides and drizzling a little oil so that they get evenly cooked on both sides.
  • Arrange them on a serving platter and serve hot.
  • To make gatte ki chaat, roll the gram flour dough into a thin long cylinder and cut into ½ inch pieces.
  • Boil sufficient water in a deep non-stick pan, add these pieces and salt and cook till they rise to the top.
  • Finely slice the onion and chop the tomato and put them in a mixing bowl.
  • Drain the gattas and add to the onion-tomato mixture in the bowl.
  • Add cauliflower, carrot, green peas, coriander-mint chutney and salt and mix well.
  • Add green chilli and mix well.
  • Transfer into a serving bowl and serve.