Kaddu Bharta

Kaddu Bharta

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Raita

Type: Indian

Key Ingredients:

This bharta makes a wonder and delicious side dish


  • Pumpkin, peeled and cubed 2 cubes
  • Ghee ½ tsp
  • Cumin seeds ½ tsp
  • Green chillies, chopped 3
  • Salt to taste
  • Sugar to taste
  • Plain yogurt ½ to ¾ cup
  • Fresh coriander leaves, finely chopped ¼ cup


  • Pressure cook pumpkin cubes to 2-3 whistles or until soft and tender.
  • Allow them to cool, put them into a mixing bowl and mash them till no lumps remain.
  • Heat ghee in a small non-stick saucepan, add cumin seeds and green chillies and saute for few seconds. Add the tempering to the pumpkin. Add salt and sugar and mix.
  • Add yogurt and coriander leaves and mix well.
  • Transfer into a serving bowl and serve.