Kaju Pista Rolls

Kaju Pista Rolls

From   Pure Sin

Prep: 45 minutes

Cook: 15 minutes

Method: Moderate

Course: Mithai

Type: French

Made during most festivals, these rolls can be enjoyed at other occasions too


  • Cashewnut paste ½ cup
  • Pistachios, chopped ¼ cup
  • Sugar 3 tbsps
  • Green cardamom powder ½ tsp
  • Khoya 300 gms
  • Ghee 2 tbsps


  • To make sugar syrup, heat sugar with 3 tbsps water in a small non-stick pan. Add cardamom powder, mix and boil the mixture for 2-3 minutes.
  • Add khoya and mix. Add cashewnut paste and keep stirring till the mixture thickens. Add some ghee and mix well.
  • Spread this mixture on a cling film sheet and let it cool down to room temperature.
  • Sprinkle pistachios over the mixture. Hold one end of the cling film and roll the mixture till you reach the other end of the cling film.
  • Cut the roll into smaller rolls, arrange them on a serving plate and serve.