Kala Khatta Jaljeera

Kala Khatta Jaljeera

From   Tea Time

Prep: 4 hours

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

When two favourite beverages are combined into one the result is simply divine


  • Kala khatta syrup as required
  • Roasted cumin powder 4 tsps
  • Green chutney 8 tbsps
  • Crushed ice 4 tbsps
  • Black salt 4 tsps + to sprinkle
  • Black pepper powder 1 tsp
  • Lemon juice 2 tbsps
  • Salt to taste


  • Take green chutney, crushed ice, roasted cumin powder, black salt, black pepper powder, lemon juice, ¼ cup water and salt in a large bowl and mix well.
  • Keep the bowl in the freezer and let it freeze.
  • Once it is frozen, take the bowl out of the freezer and roughly break it into pieces, put into a mixer jar and crush.
  • Pour this into 4 glasses, fill them up with kala khatta syrup and sprinkle some black salt on top. Serve chilled.