Kathal Masala

vegetarian icon

Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Kathal Masala

About Kathal Masala

Table of Contents

Raw jackfruit cooked in a flavourful masala – totally enjoyable

  • Raw jackfruit cubes 2 cubes
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 1½ tsps
  • View More
  • Cook jackfruit in 1 cup water with salt, ½ tsp turmeric powder and ½ tsp red chilli powder in a deep non-stick pan till almost done.
  • Heat oil in another non-stick pan, add bay leaf, black cardamom, cumin seeds, onion seeds, onion, ginger-garlic paste, remaining turmeric powder, remaining red chilli powder and garam masala powder and mix well. Add 2 tbsps water and mix well and saute till fragrant.
  • View More

Ingredients

  • Raw jackfruit cubes 2 cubes
  • Salt to taste
  • Turmeric powder 1 tsp
  • Red chilli powder 1½ tsps
  • Sunflower oil 1 tbsp
  • Bay leaf 1
  • Black cardamom 1
  • Cumin seeds 1½ tsps
  • Onion seeds (kalonji) ½ tsp
  • Medium onion, chopped 1
  • Ginger-garlic paste 1 tbsp
  • Garam masala powder 1 tsp
  • Medium tomato, chopped 1
  • Green chilli, slit 1
  • Yogurt 2 tbsps
  • Fresh coriander leaves, chopped 1 tbsp
  • Thin strips of ginger to garnish

How to Make Kathal Masala (Stepwise Photos)

Method

  1. Cook jackfruit in 1 cup water with salt, ½ tsp turmeric powder and ½ tsp red chilli powder in a deep non-stick pan till almost done.
  2. Heat oil in another non-stick pan, add bay leaf, black cardamom, cumin seeds, onion seeds, onion, ginger-garlic paste, remaining turmeric powder, remaining red chilli powder and garam masala powder and mix well. Add 2 tbsps water and mix well and saute till fragrant.
  3. Add tomato, mix and saute till it turns pulpy. Add green chilli and jackfruit cubes and mix well. Cook for 2-3 minutes.
  4. Add yogurt and mix well and cook for 2 minutes.
  5. Transfer into a serving bowl, garnish with coriander leaves and ginger strips and serve hot

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

< Previous Recipe

Arbi ki Tikki

Next Recipe >

Apple Coleslaw

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All