Take potatoes in a
mixing bowl, add green peas, carrots, coriander powder, cumin powder, red chilli powder, garam masala powder and salt and mix well. Divide the mixture into 8 equal portions and shape them into oval shaped kababs.
Heat sufficient oil in a
non-stick pan, place the kababs in it and cook, turning side, so that they are evenly cooked and golden all around. Drain them on absorbent paper.
Heat 1 tbsp oil in
another non-stick pan, add onions, cabbage, yellow capsicum, green capsicum, red capsicum, mixed herbs, black pepper powder, salt, coriander leaves, tomato ketchup, sweet chilli sauce and honey, mix well and cook for 3-4 minutes.
Spread out the rotis
on the worktop, place a kabab and some vegetable mixture on side of each roti and roll it up tightly. Wrap then in aluminium foil, place them on a serving platter and serve.