Kedgeree

Non Vegetarian icon

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Kedgeree

About Kedgeree

Table of Contents

The ever popular Indian khichdi goes international cooked this way

  • Cooked rice 3 cups
  • Canned tuna fish 1 cup
  • Green peas, blanched 1 cup
  • Oil 1 tsp + to grease
  • View More
  • Heat oil and butter in a non-stick pan, add onion and saute till the onion becomes a light golden.
  • Add curry powder and mix well. Add ¼ cup water and mix. Add green peas, tuna and a little salt and mix.
  • View More

Ingredients

  • Cooked rice 3 cups
  • Canned tuna fish 1 cup
  • Green peas, blanched 1 cup
  • Oil 1 tsp + to grease
  • Butter 1 tbsp
  • Medium onion, finely chopped 1
  • Curry powder 1 tsp
  • Deep fried sliced onion 2 tbsps
  • Seeded black olive, halved 1
  • Small red tomato 1

How to Make Kedgeree (Stepwise Photos)

Method

  1. Heat oil and butter in a non-stick pan, add onion and saute till the onion becomes a light golden.
  2. Add curry powder and mix well. Add ¼ cup water and mix. Add green peas, tuna and a little salt and mix.
  3. Add rice and mix. Add ½ cup water and mix with a wooden spatula mashing the rice slightly. Cook for 2-3 minutes.
  4. Switch off the heat and let the dish cool slightly.
  5. Grease a spring bottom aluminium mould with a little oil. Arrange a little fried onions only on one side of the base – this will look like hair, place the olive halves in such a way that they look eyes. Cut a thin vertical slice off one side of the tomato and cut it into strips. Place one strip to look like the nose and two strips to look like smiley mouth.
  6. Now fill up the mould with the kedgeree carefully so that when it is demoulded the face we made is not disturbed. Press the kedgeree lightly.
  7. Upturn the mould on a serving plate carefully and carefully remove the mould. Serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:25 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Fusion

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All