Kele & Chawal ki kheer

Kele & Chawal ki kheer

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Mithai

Type: Indian

This chawal ki kheer is sweetened with ripe banana and jaggery – very healthy


  • Ripe banana, peeled and chopped 1
  • Rice, soaked for 30 minutes 4 tbsps
  • Low fat milk 4 cups
  • Almonds, slivered 8 to 10 + to garnish
  • Raisins 1 tbsp
  • Cashewnuts, chopped 1 tbsp + to garnish
  • Jaggery, grated 4 tbsps
  • Green cardamom powder 1 tsp + to sprinkle


  • Pour milk into a deep non-stick pan and bring it a boil. Add rice, almonds, raisins and cashewnuts and continue to cook on medium heat, stirring in between, till the rice gets cooked and the milk thickens.
  • Add jaggery and stir till it dissolves. Add banana and switch off the heat.
  • Add cardamom powder and mix well.
  • Transfer into a serving bowl, garnish with almonds and cashewnuts, sprinkle some cardamom powder and serve warm or chilled.