Kesar Lassi

Kesar Lassi

Prep: 5 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: American

Ideal beverage to cool you down on hot summer days


  • Saffron a pinch + a few strands to garnish
  • Yogurt 600 gms
  • Green cardamom powder 1 tsp
  • Castor sugar 200 gms
  • Crushed ice as required


  • Dissolve saffron in 1 tbsp warm water.
  • Put yogurt, cardamom powder, castor sugar and 300 ml iced water in a blender and blend till smooth. Add saffron water and blend again.
  • Put some crushed ice in each of 4 glasses, pour the lassi into them, sprinkle a few strands of saffron and serve immediately.