Khus Coconut

Khus Coconut

From   Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Mexican

A cooling drink that is high on the taste front too


  • Khus syrup 4 tbsps + to decorate and drizzle
  • Tender coconut water 4 cups
  • Coconut cream 1 cup
  • Lemon juice 4 tsps
  • Vanilla ice cream 12 scoops
  • Toasted scraped fresh coconut 4 tbsps
  • Red cherries with stem 4 to garnish


  • For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
  • Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ΒΌ cup coconut cream and blend.
  • Decorate the inside of a tall serving glass with some khus syrup and pour in the blended mixture.
  • Top it up with the coconut-lemon water, 1 scoop of vanilla ice cream and 1 tbsp toasted scraped coconut. Garnish with 1 red cherry and drizzle a little khus syrup and serve immediately.
  • Prepare 3 more portions in the same way and serve.