Kid Friendly Muffins

Kid Friendly Muffins

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Delicious savoury vegetable muffins


  • Mixed vegetables (green peas, sweet corn kernels, small sweet potato cubes) 1 cup
  • Softened butter ¼ cup
  • Salt to taste
  • Soya flour 2½ tbsps
  • Whole wheat flour 2 cups
  • Brown sugar 2 tbsps
  • Nutmeg powder 1 tsp
  • Vanilla essence 1 tsp
  • Egg 1
  • Baking soda 2 tsps
  • Honey 2½ tbsps + to drizzle
  • Heart shaped sugar candies as required
  • Chocolate coated vermicelli as required


  • Preheat oven to 180º C.
  • Put mixed vegetables in a mixing bowl, add butter, salt, soya flour, whole wheat flour, brown sugar, nutmeg powder, vanilla essence, egg, baking soda, honey and ¼ cup water and mix with a spoon. Then beat with an electric hand blender.
  • Line each dent in a muffin mould with paper cups. Put the batter in each of them, keep the mould in the preheated oven and bake for 25 minutes.
  • Take the mould out of the oven and place the muffins on serving plates. Drizzle a little honey over the muffins. Decorate them with heart shaped sugar candies and chocolate vermicelli.
  • Serve warm.