Kite Cookies

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Kite Cookies

About Kite Cookies

Table of Contents

Children simply love something which has a fancy shape and these kites will definitely excite them

  • Refined flour (maida) 1 cup
  • Butter ½ cup
  • Powdered sugar ½ cup
  • Vanilla essence 1 tsp
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  • Preheat oven to 180°C.
  • Cream together butter and powdered sugar in a bowl with an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold in well.
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Ingredients

  • Refined flour (maida) 1 cup
  • Butter ½ cup
  • Powdered sugar ½ cup
  • Vanilla essence 1 tsp
  • Rice flour 1 cup
  • White sesame seeds, toasted ½ cup
  • Edible yellow sprinklers as required
  • Edible green sprinklers as required
  • For sugar icing
  • Icing sugar ½ cup
  • Milk ¼ cup

How to Make Kite Cookies (Stepwise Photos)

Method

  1. Preheat oven to 180°C.
  2. Cream together butter and powdered sugar in a bowl with an electric beater. Add vanilla essence and mix. Sieve in refined flour and rice flour and fold in well.
  3. Add sesame seeds, mix and knead into a stiff dough. Divide the dough into 2 equal portions and shape them into balls.
  4. Transfer a portion of dough on the worktop and roll into a thick sheet. Cut the sheet into few diamonds with a medium diamond shaped cookie cutter. Cut out few of small diamonds using a smaller diamond shaped cookie cutter. Discard the excess dough.
  5. Place medium size diamond cookies on a baking tray. Cut small diamond cookies into triangles and place each triangle on one edge of each medium diamond shaped cookies and press lightly to give them a kite shape.
  6. Place the baking tray in preheated oven and bake for 10-12 minutes. Remove from oven and cool.
  7. To prepare sugar icing, take icing sugar and milk in a bowl and whisk well. Fill the sugar icing in a piping bag fitted with a small nozzle.
  8. Transfer the baked cookies on the worktop, pipe out sugar icing on top and decorate with some yellow sprinklers and green sprinklers.
  9. Place the cookies on a serving platter, pipe out some sugar icing to make kite threads and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:40 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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