Kiwi Falooda with Mango Scoop

Kiwi Falooda with Mango Scoop

From   Mummy Ka Magic

Prep: 50 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Indian

Falooda gets a new identity with kiwi compote


  • Medium kiwis, peeled 4
  • Falooda as required
  • Manco ice cream 8 scoops
  • Castor sugar 2 to 3 tbsps
  • Sweetened reduced milk 2 cups


  • To make kiwi compote, roughly chop kiwis.
  • Heat a non-stick pan, add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
  • Put 2 tbsps kiwi compote into each of 4 tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops of mango ice cream and serve immediately.