Kiwi Honey Ice Cream

Kiwi Honey Ice Cream

From   Style Chef

Prep: 40 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Honey gives a wonderful texture and flavour to this kiwi ice cream


  • Kiwi 2
  • Honey 120 gms
  • Double cream 250 gms
  • Milk 250 mls
  • Raspberry sauce to garnish
  • Cake crumbs to garnish
  • Fresh mint leaves to garnish


  • Peel kiwis, cut a couple of wedges for garnish and chop the rest.
  • Put chopped kiwi in an ice cream machine, add milk, double cream and honey and process for about 30 minutes or till the ice cream is set.
  • Make a heap of cake crumbs on one corner of the serving plate and design the rest of the plate with raspberry sauce. Place a scoop of ice-cream on the heap of the crumbs and top it with mint leaves. Serve immediately.