Leftover Pizza Frittata

Leftover Pizza Frittata

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: Fusion

Do not throw away leftover pizza, use it to make this delicious dish that everyone will relish


  • Leftover pizza, cut into cubes 2 slices
  • Fresh spinach leaves, roughly chopped 2 cups
  • Garlic cloves, minced 4
  • Eggs, beaten 6
  • Cheddar cheese, grated ½ cup
  • Pizza seasonings ½ tsp
  • Olive oil 1 tbsp
  • Black pepper powder to taste
  • Parmesan cheese, grated 2 tbsps


  • Preheat oven to 180º C degrees.
  • Put leftover pizza cubes into a large mixing bowl.
  • Heat olive oil in a non-stick pan, add spinach and garlic and saute till the greens wilt.
  • Add this mixture to the pizza cubes and mix well.
  • Put the beaten eggs into another large mixing bowl, add cheddar cheese, Italian seasonings and black pepper powder and whisk well.
  • Pour this egg mixture over the pizza and mix well. Allow this to sit for a few minutes to absorb eggs and flavour.
  • Pour the frittata mixture into a greased 8 inch square or round baking pan, sprinkle Parmesan cheese on top.
  • Place this in the preheated oven and bake for 20 minutes.
  • Cut into wedges, arrange them on a serving platter and serve hot.