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Lemon Rice (Chitranna) and Pinapple Raita

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

3/5

(9 votes)

Lemon Rice (Chitranna) and Pinapple Raita

About Lemon Rice (Chitranna) and Pinapple Raita

Table of Contents

1. About Lemon Rice (Chitranna) and Pinapple Raita

A South Indian speciality, Chitranna when served with pineapple raita makes a delicious and wholesome meal

Lemon rice
Rice, cooked 1½ cups
Lemon juice 1½ tbsps
Ginger, finely chopped 1 tsp

3. How to Make Lemon Rice (Chitranna) and Pinapple Raita (Stepwise Photos)

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Take lemon juice in a small bowl, add ginger, green chillies and salt and mix well.
Take rice in a large mixing bowl, add the lemon juice mixture and mix well.

5. Additional Tips and Tricks

Ingredients

Lemon rice
Rice, cooked 1½ cups
Lemon juice 1½ tbsps
Ginger, finely chopped 1 tsp
Green chillies, finely chopped 1 tsp
Salt to taste
Refined oil 1 tbsp
Mustard seeds 1½ tsps
Split Bengal grams (chana dal), soaked and drained 2 to 3 tbsps
Curry leaves 8 to 10
Turmeric powder 1 tsp
Pineapple raita
Tinned pineapple slices, chopped 3
Low fat yogurt 1 cup
Honey 3 tsps
Fresh mint leaves, chopped 2 tsps

How to Make Lemon Rice (Chitranna) and Pinapple Raita (Stepwise Photos)

Method

Take lemon juice in a small bowl, add ginger, green chillies and salt and mix well.
Take rice in a large mixing bowl, add the lemon juice mixture and mix well.
Heat oil in a deep non-stick pan, add mustard seeds and splutter. Add Bengal gram and curry leaves and saute till the grams are lightly browned.
Add turmeric powder and rice mixture and mix well till the rice is well coated with the masala. Transfer into a serving bowl.
To make raita, take yogurt and honey in another bowl and whisk till well blended.
Add pineapple and mint leaves and mix well.
Transfer into a serving bowl and serve with lemon rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:30 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: South Indian

Key Ingredients:

Tinned pineapple slices

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