Top Rated Recipe
By Chef Amrita Raichand From Mummy Ka Magic
Last Updated: Sep 03, 2019
1. About Lotus Stem Thai Soup
Lotus stem soup flavoured with Thai red curry paste
2. Ingredients
3. How to Make Lotus Stem Thai Soup (Stepwise Photos)
4. Method
5. Additional Tips and Tricks
MUMMY KA MAGIC hosted by Amrita Raichand
Thai Stir Fried Vegetables with Sauce
Chicken Satay
No Feedback Available
Prep:15 minutes
Cook time: 15 minutes
Difficulty Level: Easy
Course: Soup
Cuisine: Thai
Lotus stem
Spring onions
Thai red curry paste
Carrot
Leek
Dried mushrooms
Tofu
Vegetable stock
By Chef Amrita Raichand
By Chef Ajay Chopra
By Chef Shilarna Vaze (Chinu)
By Mummy Ka Magic
By Chef Shantanu Gupte
Comments