Lychee and Ginger Salad

Lychee and Ginger Salad

Prep: 1 hour 30 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Fusion

Ginger adds a wonderful zing to this lychee and orange salad


  • Canned lychees 2 cups
  • Ginger, finely chopped 1 inch
  • Medium oranges, peeled, seeded and diced 2
  • Black grapes 200 gms
  • Medium apple, cored, peeled and diced 1
  • Lychee syrup or lychee crush 2 tbsps
  • Orange juice 2 tbsps
  • Lemon juice 1 tbsp
  • Lemon zest, grated 1 tbsp
  • Iceberg lettuce 12 leaves


  • Drain the lychees and retain the syrup in a bowl. Put the drained lychees in a mixing bowl.
  • Add oranges, black grapes, ginger and apple and mix everything together.
  • Mix together lychee syrup, orange juice, lemon juice and lemon zest in a small bowl to make the dressing
  • Line individual serving bowls with iceberg lettuce leaves and put a little of the fruit salad in each one of them. Spoon the dressing on top of the fruits and keep the bowls in the refrigerator to chill before serving.