Lychees with Chocolate Sauce

Lychees with Chocolate Sauce

From   Firangi Tadka

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: Chinese

Key Ingredients:

Lychees never tasted so great than when coated with chocoalte


  • Whole lychees (leechi), fresh or canned 10
  • Cooking chocolate 250 gms
  • Vanaspati ghee 2 tbsps
  • Stuffing
  • Glazed cherries 10 + to garnish


  • Remove seeds from lychees and pat them dry between kitchen papers. This process is done so that the chocolate gets coated on it easily.
  • To prepare chocolate sauce, half-fill water in a deep non-stick pan and heat. Place a smaller non-stick pan on it, put chocolate and ghee in it and heat till the chocolate melts, stirring continuously.
  • Stuff each lychee with a cherry.
  • Once the chocolate has melted, hold each lychee with a tong and dip into the hot chocolate till it gets coated completely.
  • Place the lychees on plate till chocolate sets. Garnish with a cherry and serve immediately.