Makai aur Palak ki Subzi

Makai aur Palak ki Subzi

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Corn and spinach is a great combination as this subzi will prove


  • Corn kernels, boiled 3 tbsps
  • Spinach puree 2 cups
  • Sunflower oil 1 tbsp
  • Cumin seeds 1 tsp
  • Ginger, finely chopped 1 tsp
  • Garlic, minced 2 tsps
  • Red chilli powder to taste
  • Salt to taste
  • Black pepper powder 1 tsp
  • Thin strips of ginger to garnish
  • Thin slices of tomato to garnish
  • Green chilli to garnish


  • Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and saute till lightly browned and fragrant.
  • Add red chilli powder, mix and saute for 1 minute.
  • Add spinach puree, corn kernels and 2 tbsps water, mix and cook on medium heat for 2 minutes.
  • Add salt and black pepper powder and mix well.
  • Transfer into a serving dish, garnish with ginger strips, tomato slices and green chilli and serve immediately.