Manchow Soup

Manchow Soup

From   Budget Kitchen

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: South Indian

Spicy and hot mixed vegetable soup


  • Medium green capsicum, chopped 1
  • Cabbage, shredded ¼ cup
  • Medium carrot, peeled and cut into thin strips 1
  • Oil 2 tbsps
  • Garlic, chopped 2 tbsps
  • Ginger, chopped 1 tbsp
  • Green chillies, chopped 2 tsps
  • Spring onion greens, chopped ¼ cup
  • Soy sauce 2 tbsps
  • Vinegar 2 tsps
  • Red chilli sauce 2 tsps
  • Salt to taste
  • Black peppercorns, freshly ground to taste
  • Vegetable stock 3 cups
  • Cornflour, mixed with 2 tbsps water 1 tbsp
  • To serve
  • Fried noodles 1 cup


  • Heat oil in a non-stick pan, add garlic, ginger and green chillies and saute for 5 seconds.
  • Add spring onion greens and cook till soft. Add capsicum, cabbage and carrot and saute of 2 minutes on high heat.
  • Add soy sauce, vinegar, red chilli sauce, salt and pepper powder, mix well and saute for a 5 seconds.
  • Add vegetable stock, mix well and simmer for 5 to 7 minutes.
  • Gradually add cornflour mixture and stir continuously, so that no lumps remain.
  • Simmer for further 5 minutes or till the soup becomes little thick.
  • Pour into individual soup bowls, garnish with fried noodles and serve hot.