Masala Oats Canapes

Masala Oats Canapes

From   Sunny Side Up

Prep: 25 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Type: Fusion

Fill these canapés with nutrients and enjoy them with your loved ones


  • Veggie Twist Masala Oats 2 packets
  • Canape shells 16
  • Medium potato, boiled 1
  • Medium onion 1
  • Saffola oil 2 tsps
  • Mustard seeds 1 tsp
  • Asafoetida (hing) 1 pinch
  • Curry leaves 4 to 5
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Salt to taste
  • Sweet tamarind chutney 2 tbsps
  • Green chutney 2 tbsps
  • Fresh pomegranate pearls 50 gms
  • Aloo bhujiya 50 gms


  • Peel and cut the boiled potato into tiny cubes. Peel and finely chop the onion.
  • Heat oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and onion and sauté for 1 minute. Add potato cubes, turmeric powder, red chilli powder and salt, mix well and cook for 2-3 minutes sprinkling a little water so that the masalas do not burn.
  • Cook the Veggie Twist Oats as per the instructions given on the pack in another non-stick pan. Set aside to cool down to room temperature.
  • Arrange the canapés on a serving platter, put some potato filling on each, top with sweet tamarind chutney. Followed by some masala oats, green chutney, pomegranate pearls and aloo bhujia. Serve immediately.