Masala Oats Omelette

Masala Oats Omelette

From   Sunny Side Up

Prep: 25 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Type: Fusion

These omelettes are so tasty that you will reach out for them again and again


  • Saffola masala oats 1 packet
  • Eggs 4
  • Milk 4 tsps
  • Carrot, grated 4 tbsps
  • Cabbage, shredded 4 tbsps
  • Onion, chopped 4 tsps
  • Fresh coriander leaves, chopped 4 tsps
  • Salt to taste
  • Black pepper powder to taste
  • Olive oil 4 tsps
  • Cheddar cheese, grated 4 tbsps


  • Cook masala oats in a non-stick pan as per instruction on the packet.
  • For each omelette, whisk 1 egg and 2 tsps milk in a medium bowl until soft peaks form. Add 1 tbsp carrot, 1 tbsp cabbage, 2 tsps onion, coriander leaves, salt and pepper.
  • Heat 1 tsp olive oil in a non-stick pan on medium heat. Pour the egg mixture into it and cook till the egg mixture sets.
  • Place some masala oats in the centre, top with 1 tbsp cheese and fold. Cook for 1-2 minutes, flip and cook for 1-2 minutes more.
  • Once the cheese melts remove the omelette from the pan carefully and place it on a serving plate.
  • Make more omelettes in the same way and serve hot.