Masala Shorba

Masala Shorba

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Soup

Type: Indian

A wholesome shorba that is ideal during cold winter months


  • Classic Masala Saffola Masala Oats 1 packet
  • Oil 1 tbsp
  • Small onion, finely chopped 1
  • Garlic, finely chopped 3 to 4 cloves
  • Medium tomatoes, chopped 2
  • Tomato puree ¼ cup
  • Mutton stock 1¼ cups
  • Salt to taste
  • Black pepper powder to taste
  • Cumin powder 1 tsp
  • Milk 1 cup
  • Lemon juice ½ tbsp
  • Fresh coriander leaves, chopped 1 tsp to garnish


  • Cook oats in a non-stick pan as per the instructions given on the packet.
  • Heat oil in another non-stick pan, add onion and saute till translucent. Add garlic, chopped tomatoes and tomato puree, mix well and saute for 2 minutes more.
  • Add cooked oats and mix well. Add mutton stock, salt, pepper powder and cumin powder and mix well. Take the pan off the heat and let the mixture cool slightly.
  • Transfer it into a blender jar and blend. Strain it through a strainer into another non-stick pan.
  • Add milk and more stock if necessary to get the required consistency. Adjust salt and pepper powder and mix well. Add lemon juice and mix.
  • Transfer the shorba into serving bowls, garnish with coriander leaves and serve warm.