Masala Sweet Potato Potli

Methods

• Heat sufficient canola oil in a kadai.
• Heat 2 tbsps canola oil in a non-stick pan, add onion and sauté till translucent. Add sweet potatoes and mix well.
• Add cheese, salt, garam masala powder and chilli powder, mix and cook for 1-2 minutes. Add coriander leaves and mix well.
• Divide the dough into small equal portions and shape into balls.
• Dust the worktop with some wheat flour, roll out each portion into thin discs and cut them into roundels using a large sized cookie cutter.
• Put some sweet potato mixture in the center of each roundel, pleat up the ends together and slightly press from the center to seal and shape into potlis. Tie a spring onion sprig around the neck of each potli.
• Put the potlis in hot canola oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
• Arrange the potlis on a serving platter and serve hot with a bowl of green chutney.